I’ve heard and read so many great things. Today I had to experience it for myself.
I have walked by this restaurant so many times imagining how nice it would be to sit on the patio with that special someone or maybe even a few friends. But like so many other situations in life, you can’t keep waiting for the right moment to happen. You have to make it happen. So I decided to revert to my old solo “and so what” self – and treat myself to dinner; with a book on hand and phone on silent of course. I ordered a cocktail called “Air Mail” while I looked over the menu and was sold after the first sip:
Honey
Abbot’s Bitters When the Baked Campanelle was brought out… I couldn’t put my book away fast enough:
Broccoli
Goat Cheese
Toasted Garlic
Calabrian Chile The portion size initially concerned me when the dish arrived. However, it was very filling and there was no room for dessert when I finished. (But that didn’t stop me from taking dessert home…lol)
I highly recommend the Ricotta Doughnuts! (♥)
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